Industrial proofing plants are designed and constructed as pass-through units with various conveyor systems. The refrigeration technology can be applied to all conveyor types (pater-noster, belt or spiral technology). Industrial proofing plants are designed and constructed as pass-through units with various conveyor systems. The refrigeration technology can be applied to all conveyor types (pater-noster, belt or spiral technology).

Shock-freezing systems serve to deep-freeze dough pieces and baked items within the shortest possible time.

Freezing units for smaller bakeries are designed for use as storage areas for dough pieces or other foodstuffs.