Industrial proofing plants are designed and constructed as pass-through units with various conveyor systems. This refrigeration technology can be applied to all conveyor types (paternoster, belt or spiral technology).
Refrigeration units for smaller bakeries are designed and constructed as “storage chambers” for dough pieces or other foodstuffs.
Mini refrigeration cells are economical ready-to-use refrigeration cells for various foodstuffs.
A water cooler is designed to cool the intermediate water, which is nonhazardous, cost-efficient and available all over the place.
